The Crabmill Sample Menu

With its unique ambience and visual appeal, The Crabmill adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging and regularly updated menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice, supplemented by fabulous lunchtime specials, providing great value eating.

SHARING PLATES

Rustic Bread with roast garlic and red onion jam 4.50
Whole baked camembert with crusty baguette and cranberry jelly 8.95
Taramaslata, houmous, guacamole, olives, feta and pitta bread 9.95
Serrano ham, Italian bread with pesto and aioli 9.25

STARTERS

Freshly made soup 3.95
Lamb souvlaki kebab, greek salad, pitta and tzatziki 6.25/11.95
Chilli and fennel crumbed squid with lemon and garlic aioli 6.45
Spinach and pinenut stuffed mushroom with poached egg and hollandaise 5.95
Pad thai noodles with minced pork, prawns and peanuts 6.45/11.95
Goats cheese, beetroot, sunblushed tomato and rocket salad 6.25
Smoked salmon with spring onion blini and chive crème fraiche 7.25
Smoked chicken salad with satay sauce 6.25
Ham hock terrine with piccalilli and crostinis 5.95
Crabmill prawn cocktail with brown bread and butter 7.45

MAINS

Chicken breast stuffed with tomato, mozzarella and pancetta with olive oil mash and pesto cream 12.95
Smoked haddock and leek fishcake, poached egg, hollandaise and chips 11.25
Pork escalope stuffed with sage wrapped in serrano ham with lemon roasted new potatoes and gremolata 13.25
Salmon fillet with piedmont pepper, crushed potatoes and saffron aioli 12.95
Pan fried lambs liver, spring onion mash, pancetta and jus 11.25
Seared duck breast, wok fried asian vegetables, egg noodles and sweet chilli sauce 14.25
Seabass fillets with baby corn, red onion and peri peri prawns 14.95
Spiced lentil cake with houmous, tomato salsa and mixed leaves 10.95
Chargrilled ribeye steak, pesto tomato, roasted mushroom and hand cut chips 16.95
Summer vegetable, lemon and herb pappardelle with rocket and parmesan 9.95

SIDE ORDERS

Fries 2.50
Cabbage, leeks and peas 3.50
Wok fried vegetables with sesame 2.95
Tomato, rocket and parmesan salad 3.25
Greek salad 3.25
Olive oil mash 2.95
Peppercorn sauce 1.25

If only ordering a main course please allow 25 minutes cooking time
For parties of 6 or more 10% optional gratuity will be added
Unfortunately we do not accept American Express
All items may contain nuts or derivatives